Paper Title:
Study on Quality Control of the Low-Sugar Preserved Kiwifruit
  Abstract

In the process of Chinese gooseberry pre-served fruit, many factors affect the quality, the temperature adjustment process of steam heating can is a key role can control the quality of preserved kiwi fruit .Using ARM embedded microprocessor, according to the Parameters Self-tuning Fuzzy PID adjustment methods ,Control the temperature process of steam heating can,can be effective control the sugar contents of Chinese gooseberry pre-served fruit, is a core technology in the process of Chinese gooseberry pre-served fruit. This method has been successfully applying in Shan xi preserved kiwi fruit processing enterprises, also realizing a certain economic benefit.

  Info
Periodical
Chapter
Chapter 5: Materials in Energy and Environment (2)
Edited by
Dongye Sun, Wen-Pei Sung and Ran Chen
Pages
2960-2964
DOI
10.4028/www.scientific.net/AMM.121-126.2960
Citation
K. S. Zhang, J. She, "Study on Quality Control of the Low-Sugar Preserved Kiwifruit", Applied Mechanics and Materials, Vols. 121-126, pp. 2960-2964, 2012
Online since
October 2011
Export
Price
$32.00
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