Paper Title:
Chemical Constituent and Antimicrobial Activity of Essential Oil from Fragrant Loquat and Common Loquat
  Abstract

The chemical components of fragrant loquat and common loquat extracted by petroleum ether had been investigated using capillary GC-MS. 109 constituents were identified and the relative percentages of the constituents were determined. The highest content of chemical constituents was phytol. The antimicrobial activity on seven test organisms of essential oil from fragrant loquat and common loquat leaf extract were detected, the results indicated that these extracts had inhibitory effects on Canidia Albicans and Trichoderma spp., but not on bacteria.

  Info
Periodical
Chapter
Chapter 3: Chemical and Biomedical Engineering
Edited by
Honghua Tan
Pages
974-980
DOI
10.4028/www.scientific.net/AMM.138-139.974
Citation
Y. P. Hong, B. S. Lin, H. Y. Ca, S. Q. Lin, "Chemical Constituent and Antimicrobial Activity of Essential Oil from Fragrant Loquat and Common Loquat", Applied Mechanics and Materials, Vols. 138-139, pp. 974-980, 2012
Online since
November 2011
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