Paper Title
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Authors: Qing Qing Li, Juan Xu, Mei Ling Chen, Hui Ruan, Guo Qing He, Xue Qian Wu
Abstract:Probiotics are of great beneficial functions, especially on gastrointestinal health. Probiotic yoghurt is gaining popularity for it is the...
268
Authors: Liang Fang, Wen Long Wu, Hui Fang Zhao, Lian Fei Lv, Wei Lin Li
Abstract:The content and composition of fatty acids in the seed oil from 4 blackberry varieties were compared in this paper to provide further...
273
Authors: Bei Yu Liu, Jia Ying Peng, Xiao Man Zeng, Hong Yan Zheng, Geng Zhong
Abstract:The dietary fibres (DFs) were obtained by enzymatic-chemical method from glutinous and normal millet brans from China, and their main...
278
Authors: Xing Hong Xu, Bin Lun Yan, Jia Tao Xu
Abstract:Penaeus japonicus is an important marine shrimps resource in China. In order to evaluate the nutritional value, the contents of...
286
Authors: Jin Hong Wu, Shao Yun Wang, Yan Wu, Zheng Wu Wang
Abstract:In this study, cryoprotective effects of sericin enzymatic peptides (SEP) on the freeze-induced denaturation of grass carp surimi were...
291
Authors: Cai Mei Wu, Hong Min Yuan, Gang Jia, Zhi Sheng Wang, Xiu Qun Wu
Abstract:A reversed high performance liquid chromatography method was developed for the quantitative determination of mimosine and 2,3-DHP in leaves...
296
Authors: Zhong Ling Wu, Zhong Qiang He, Mao Zhang Guo
Abstract:The HPLC method has been developed for the determination of nine food additives (acesulfame-potassium, benzoic acid, sodium saccharin, sorbic...
302
Authors: Jian Liang Liu, Lu Chen, Shi Lun Xu, Pei Peng Xu, Ying De Cui, Paul L. Chen
Abstract:Gonggan(Citrus sinensis Osb. ‘Deqing Gonggan’)is a natural hybrid citrus from Guangdong province. To understand conflicting relationships...
309
Authors: Yong Jun Zhang, Jie Min He, Li Yun Zhu, Hui Jin, Jia Li
Abstract:Extraction method by which auricularia auricula was treated affects the phytochemical composition and properties of the fibre-rich...
314
Authors: Yu Zhu Han, Shu Yao Song
Abstract:The antioxidant substances of ginger are extremely easy to degrade in the process of store and its quality and economic value are also...
319
Showing 51 to 60 of 85 Paper Titles