Paper Title
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Authors: Xian Feng Shi, Yuan Xu, Yu Hua Li, Hong Xia Zeng, Yu Hong Sun
Abstract:The extraction processing of lycopene from watermelon was investigated in this paper. Based on single factor experiments, response surface...
385
Authors: Qing Qing Li, Juan Xu, Mei Ling Chen, Hui Ruan, Guo Qing He, Xue Qian Wu
Abstract:The aim of the present work was to optimize the formula of cryoprotectants for freeze drying process of the previous selected...
394
Authors: Ching Ying Hu, Yong Jie Liu, Mei Ling Hou, Yu Mei Wu, Zhi Wei Wang
Abstract:The modellings of the respiration rate of papaya by using enzyme kinetics, chemical kinetics and artificial neural network (ANN) were...
400
Authors: Wei Xu, Xi Bo Wang, Yu Jie Chi
Abstract:Oligopeptide with a high Fischer ratio by protease hydrolysis from egg white was prepared. The optimal substrate concentration 5.5% and...
406
Authors: Shao Yun Wang, Jun Zhao, Zhi Bin Xu, Jin Hong Wu
Abstract:Antifreeze proteins have characteristics of inhibiting the growth of crystals, decreasing the injury of cells and can retain the structure,...
411
Authors: Chen Wei Zhou, Juan Xu, Qing Qing Li, Rui Zhi Wang, Lu Yang, Shan Shan Du, Hui Ruan, Guo Qing He
Abstract:Quick frozen could preserve the maximum micro-texture and taste quality of vegetables, and blanching pretreatment is primary determinant of...
416
Authors: Juan Xu, Qing Qing Li, Chen Wei Zhou, Rui Zhi Wang, Shan Shan Du, Lu Yang, Hui Ruan, Guo Qing He
Abstract:Freezing technology has an important impact on the quality of quick frozen vegetables. In this study, followed blanching at 96.5 °C for 1.03...
421
Authors: Xing Feng, Lei Wang, Mei Ling Tao, Qing Zhou
Abstract:Objective: To study antimicrobial activity of aqueous extract of maize silk. Methods: Choose Staphylococcus aureus, Pseudomonas aeruginosa,...
426
Authors: Jie Dong, Yun Sheng Jiang, Hai Yu, Wen Juan Zhang, Yu Feng Liu
Abstract:Three lactobacilli (L26, L34 , L106) isolated from naturally fermented rabbit sausage in a...
431
Authors: Ze Tian Hua, Yi Ding, Fang Wang, Qin Zhang
Abstract:A japonica restorer line (named m119) with extremely high protein content was bred successfully, whose protein content (wet base)...
441
Showing 71 to 80 of 85 Paper Titles