Paper Title:
Operating Parameters’ Influence on the Specific Volume of Extrusion Puffed Food
  Abstract

Twin-screw extruder is the main equipment for puffed food processing. Corn powder as the main raw material, barrel temperature, screw speed and feed rate of the extruder as the independent variables, specific volume of the extrusion product as the objective function, experiment has been carried out base on factorial design method. How the independent variables influence the objective function has been analyzed. Values of the operating parameters to get optimal specific volume has been gained.

  Info
Periodical
Edited by
Qi Luo
Pages
966-969
DOI
10.4028/www.scientific.net/AMM.55-57.966
Citation
C. W. Bu, "Operating Parameters’ Influence on the Specific Volume of Extrusion Puffed Food", Applied Mechanics and Materials, Vols. 55-57, pp. 966-969, 2011
Online since
May 2011
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