Paper Title
Page
  | Authors: Charuwan Khamkaew, Sontaya Manaboot
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:A simple, rapid, selective and sensitivity approach for the determination of Pb(II) in G. fisheri seaweed is described. The method is...
3
  | Authors: Nararat Thongsrinoon, Patcharida Naun-Ong, Yuwalita Ketyothin
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:The main factors affecting ultrasonic extraction, such as extraction solvent, extraction temperature and extraction time were optimized for...
9
  | Authors: Wikorn Punyain
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:2-ethylhexyl 2-hydroxybenzoate (octisalate) is one of organic compounds containing in sunscreen products to absorb ultraviolet radiation....
15
  | Authors: Atirada Boondech, Sunisa Sajaw
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:The purification of rice varieties were tested by using molecular markers. DNA fingerprint is the most accurate method. This research was...
22
  | Authors: Chayada Klinchan, Rattiya Namngam, Anek Sitsongkham, Pitak Chuawong
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:In this research, we reported the study and synthesis of naphthoquinones intermediate compounds lead to the target naphthoquinones...
26
  | Authors: Pek Lan Toh, Montha Meepripruk, Lee Sin Ang, Shukri Sulaiman, Mohamed Ismail Mohamed-Ibrahim
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:The molecular structures and electronic properties of 7,8-Dichloro-4-Oxo-4H-Chromene-3-Carbaldehyde,...
31
  | Authors: Porntippa Pinyaphong, Pensiri Sriburee
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:The objective of this research was to isolate bacteria able to utilize glycerol as carbon source and study the optimal condition of...
37
  | Authors: Anupan Kongbangkerd, Santi Watthana, Kanok Orn Srimuang
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:In Vitro shoot culture of Bulbophyllum dhaninivatii Seidenf. was conducted on semi-solid Vacin and Went (1949) medium...
42
  | Authors: Ampa Jimtaisong, Nisakorn Saewan
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:Inclusion complex of β-cyclodextrin (β-CD) and Plai (Zingiber cassumunar) oil was prepared using a simple co-precipitation...
47
Showing 1 to 10 of 33 Paper Titles