Paper Title:
Lactic Acid Production from Distiller’s Grain by Mixed Ccultures of Lactobacillus casei and Streptococcus thermophilus
  Abstract

Lactic acid production using Lactobacillus casei and Streptococcus thermophilus individually or as mixed culture on distiller’s grain in open fermentation conditions was evaluated. Lactic acid production and residual sugar were the main features examined. Increased lactic acid production was observed, when mixed cultures were used in comparison to individual ones. This revealed possible synergistic effects between the two lactic acid bacteria.

  Info
Periodical
Advanced Materials Research (Volumes 113-116)
Edited by
Zhenyu Du and X.B Sun
Pages
1071-1074
DOI
10.4028/www.scientific.net/AMR.113-116.1071
Citation
H. Zou, Q. H. Wang, Y. Y. Liu, H. Li, "Lactic Acid Production from Distiller’s Grain by Mixed Ccultures of Lactobacillus casei and Streptococcus thermophilus", Advanced Materials Research, Vols. 113-116, pp. 1071-1074, 2010
Online since
June 2010
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