Paper Title:
Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus
  Abstract

Lactic acid (LA) production from food waste (FW) is a novel recycling method for organic solid waste. In this study, 35.12g/L LA produced from non-autoclaved FW by Lactobacillus bulgaricus, with a volumetric productivity of 0.98g/(L•h). The kinetic model of lactic acid formation in the FW fermentation at 45 0C and pH 5.5-6.0 was established. A nonlinear parameter estimation procedure was used to obtain optimal kinetic model parameters.

  Info
Periodical
Advanced Materials Research (Volumes 113-116)
Edited by
Zhenyu Du and X.B Sun
Pages
1235-1238
DOI
10.4028/www.scientific.net/AMR.113-116.1235
Citation
M. Wang, Z. J. Xu, T. L. Qiu, X. H. Sun, M. L. Han, X. M. Wang, "Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus", Advanced Materials Research, Vols. 113-116, pp. 1235-1238, 2010
Online since
June 2010
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Price
$32.00
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