Paper Title:
Recent Advances in the Study of Mung Bean Starch
  Abstract

Mung bean grows widely in the world, and is the good source of mung bean starch, which contains higher content of amylose and has special gelling properties. Isolation methods, molecular structure (x-ray pattern) and important physiochemical properties of mung bean starch and influencing factors in recent studies were reviewed, which is helpful for the further and comprehensive use of mung bean starch.

  Info
Periodical
Advanced Materials Research (Volumes 113-116)
Edited by
Zhenyu Du and X.B Sun
Pages
495-498
DOI
10.4028/www.scientific.net/AMR.113-116.495
Citation
C. R. Han, M. D. Yang, Y. Q. Ma, "Recent Advances in the Study of Mung Bean Starch", Advanced Materials Research, Vols. 113-116, pp. 495-498, 2010
Online since
June 2010
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: Chun Ran Han, Ming Duo Yang, Xin Xu, Yong Qiang Ma
Environmental Biotechnology
Abstract:Differences in physicochemical properties of starch isolated from red bean and mung bean, including chemical composition, amylose content,...
630
Authors: Xiao Qin Huang, Zong Cai Tu, Xue Chun Zhang, Hui Wang, Hui Xiao, Qiu Ting Zhang, Yuan Wen Mao, Yi Dong Liu
Abstract:Starch from hardleaf oatchestnut was isolated, and its chemical composition and physicochemical properties were determined and compared with...
360
Authors: Qing Jie Sun, Zhao Li Zhang, Liu Xiong, Lei Dai
Chapter 7: Food Chemistry and Industry
Abstract:Rice starch played an important role in the processing of rice noodles. There were significant differences in physicochemical properties such...
1518
Authors: Qing Jie Sun, Ling Ling Sun, Liu Xiong, Cui Xia Sun
Chapter 12: Technologies in Food Industry and Agriculture
Abstract:The effect of the addition of stearic acid on properties of wheat, mung bean and potato starches were studied. Soluble amylose content in...
1996
Authors: Yan Qi Liu, Qi Ling Liu, Shuang Li
Chapter 12: Storage and Processing of Agricultural Products
Abstract:In the EtOH/H2O system, by means of heating reflux, V-type amylose-n-octanol complex which B-type microcrystalline starch made a...
1109