Paper Title:
Reutilization of Porcine Blood as Nutrients Source
  Abstract

This paper studied the enzymatic hydrolysis process for porcine serum polypeptide from porcine blood. And the optimum enzymatic hydrolysis conditions were as follows: enzyme concentration was 1190u/g, pH was 9.0, temperature was 50°C, time was5.3h. the relative DH was 21.26% under above conditions, It not only solve the environmental problems of livestock and poultry processing industry but also opened up new channels and new areas for functional food’s research, it had good social and economic benefits.

  Info
Periodical
Advanced Materials Research (Volumes 113-116)
Edited by
Zhenyu Du and X.B Sun
Pages
666-669
DOI
10.4028/www.scientific.net/AMR.113-116.666
Citation
G. S. Zhang, X. X. Yue, G. Liu, J. Sun, "Reutilization of Porcine Blood as Nutrients Source", Advanced Materials Research, Vols. 113-116, pp. 666-669, 2010
Online since
June 2010
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Price
$32.00
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