Paper Title:
Inclusion Process of Curcuminoid-β-Cyclodextrin Complex and its Stability
  Abstract

Curcuminoid is an important natural product, but it is water insoluble, and sensitive to light, pH, solvent system, and oxygen.The inclusion process of curcuminoid-β-CD complex was investigated by the orthogonal experiment, and the stability of curcuminoid-β-CD complex was studied under different conditions. The results show that the encapsulation rate is 87.34% under optimized conditions of temperature 50 , time 1.5 h and material ratio 1:30(wcurcuminoid : wβ-CD). The stability of curcuminoid-β-cyclodextrin complex increases compared to curcuminoid. Therefore, the complex formation of curcuminoid with β-CD is an effective method to improve the stability of curcuminoid.

  Info
Periodical
Advanced Materials Research (Volumes 152-153)
Edited by
Zhengyi Jiang, Jingtao Han and Xianghua Liu
Pages
1487-1491
DOI
10.4028/www.scientific.net/AMR.152-153.1487
Citation
X. Z. Li, C. T. Kuang, J. J. Yang, Y. L. Guo, Y. H. Yang, "Inclusion Process of Curcuminoid-β-Cyclodextrin Complex and its Stability", Advanced Materials Research, Vols. 152-153, pp. 1487-1491, 2011
Online since
October 2010
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$32.00
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