Paper Title:
Study on Glycoprotein in Kiwifruit
  Abstract

Two fractions, such as Fr1-3 and Fr2-2, were obtain after separating and purifing crude kiwifruit glycoprotein by using Sepharose Cl-6B gel column and DEAE Sepharose Cl-6B ion exchange column. In the UV and Infrared Spectroscopy of Fr1-3 and Fr2-2, the characteristic absorption peaks of sugar and protein were both found.The molecular weight of Fr1-3 is 30497,the molecular weight of Fr2-2 is 28567. Both of Fr1-3 and Fr2-2 have 17 amino acids, However, the amino acid content of them is different.

  Info
Periodical
Advanced Materials Research (Volumes 152-153)
Edited by
Zhengyi Jiang, Jingtao Han and Xianghua Liu
Pages
1730-1733
DOI
10.4028/www.scientific.net/AMR.152-153.1730
Citation
L. G. Wu, A. N. Wang, L. L. Jia, X. L. Li, Y. D. Sun, X. Y. Xu, "Study on Glycoprotein in Kiwifruit", Advanced Materials Research, Vols. 152-153, pp. 1730-1733, 2011
Online since
October 2010
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$32.00
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