Paper Title:
Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper
  Abstract

Effects of ultrasonic on properties of modified soybean protein adhesives for duplex paper were investigated in this paper. The results showed that the treatment temperature had the greatest impact on adhesion strength among all factors. Optimum conditions were obtained by orthogonal experiment as follows: modified temperature 60°C, concentration of urea 5 mol/L , content of protein 14% , reaction time 3 h and ultrasonic time 20min. At the optimized conditions, the adhesion strength of soybean proteins was 0.79MPa.

  Info
Periodical
Advanced Materials Research (Volumes 152-153)
Edited by
Zhengyi Jiang, Jingtao Han and Xianghua Liu
Pages
1866-1872
DOI
10.4028/www.scientific.net/AMR.152-153.1866
Citation
G. Yang, N. Sui, B. Yang, "Effects of Ultrasonic on Properties of Modified Soybean Protein-Based Adhesives for Duplex Paper", Advanced Materials Research, Vols. 152-153, pp. 1866-1872, 2011
Online since
October 2010
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Price
$35.00
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