Paper Title:
Characteristics and Release Behavior of Sodium Alginate Microencapsulation Containing Cinnamon Oil
  Abstract

Microencapsulation technology is widely used in many industries recently because the stability of core material can be improved and the release characteristics can be modified. In this investigation, cinnamon oil was microencapsulated by simple coacervation. The size distribution is narrow and the mean diameter is 53.79 μm. The surface morphology of the resultant microcapsules was also characterized scanning electron microscopy (SEM). The results showed that the rates of cinnamon oil released from microencapsulation were not only affected by relative humidity in the microenvironment around microencapsulated powder, but also affected by the temperature.

  Info
Periodical
Advanced Materials Research (Volumes 152-153)
Edited by
Zhengyi Jiang, Jingtao Han and Xianghua Liu
Pages
508-511
DOI
10.4028/www.scientific.net/AMR.152-153.508
Citation
X. H. Li, J. Yun, Y. G. Xing, C. Liu, Q. L. Xu, "Characteristics and Release Behavior of Sodium Alginate Microencapsulation Containing Cinnamon Oil", Advanced Materials Research, Vols. 152-153, pp. 508-511, 2011
Online since
October 2010
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Price
$32.00
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