Paper Title:
Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans
  Abstract

The fermentative nature of five lactic acid bacteria was studied by using saccharified kidney beans. The production of lactic acid of lactobacillus acidophilus (La) was the one with highest yield and quickest production rate. The optimal mixes cultures was Lactobacillus acidophilus (La) , Lactobacillus plantarum(Lp)and Bifidobacterium bifidum (Bb). The optimum proportion of species was La:Lp:Bb= 2: 1: 1. Soybean milk can promote the growth of the lactic acid bacteria.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
1254-1257
DOI
10.4028/www.scientific.net/AMR.183-185.1254
Citation
C. L. Li, C. R. Han, "Selection of Lactic Acid Bacteria Stains for the Fermentation of Kidney Beans", Advanced Materials Research, Vols. 183-185, pp. 1254-1257, 2011
Online since
January 2011
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Price
$32.00
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