Paper Title:
Research on Knowledge Transfer among Food Supply Chain Members
  Abstract

A knowledge transfer process model among food supply chain members is proposed. The knowledge transfer performance is discussed with the methods of theoretical and quantitative analysis. The results show that the knowledge transfer among food supply chain members can be divided into three levels. An undirected weighted small-world network model can be used to evaluate the knowledge transfer performance among food supply chain members.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
1258-1262
DOI
10.4028/www.scientific.net/AMR.183-185.1258
Citation
J. B. Yi, "Research on Knowledge Transfer among Food Supply Chain Members", Advanced Materials Research, Vols. 183-185, pp. 1258-1262, 2011
Online since
January 2011
Authors
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Price
$32.00
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