Paper Title:
Construction of the Food Safety System Based on the Internet Monitoring System
  Abstract

The article analyzes the situation of the food quality and safety system and comes to the key to strengthen a food quality and safety management, which Is to enhance transparency of the food quality and safety information and build a system of retrospective responsibility for quality. It proposes designs base on the internet and network bar code monitoring system of food quality and safety and establishment of database of all possible queries, etc.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
1322-1326
DOI
10.4028/www.scientific.net/AMR.183-185.1322
Citation
D. M. Han, "Construction of the Food Safety System Based on the Internet Monitoring System", Advanced Materials Research, Vols. 183-185, pp. 1322-1326, 2011
Online since
January 2011
Authors
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: Cheng Hua Shi, Zi Lai Sun, Kun Jing Dong
Abstract:Food is the most basic material conditions of survival and development of human society, its security situation is relation to the health and...
1040
Authors: He Guang Liu, Ning Gao, Lin Hai Wu, Linbo Xie
Abstract:Because food safety is an important problem to our life, this paper proposes a technology of food traceability based on Internet of Things....
2346
Authors: Xu Li, Pin Chao Liu
Abstract:With the people's attention to food safety issues, And RFID used in the field of the traceability of food safety. Design a system of based on...
2150
Authors: Li Mei Liu, Heng Qian, Yong Chao Gao, Ding Wang
Chapter 7: Biochemical Industry
Abstract:Food traceability is a support tool for preventing and improving food safety problems. The purpose of food traceability is to collect the...
1353
Authors: Xue Xin Yang
Chapter 5: Theory and Application of Friction and Wear
Abstract:The main problems in Chinese health food industry are the anomaly management, poor quality, and illusive advertisements at present. In order...
1155