Paper Title:
Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua
  Abstract

Termitomyces albuminosus is one of the famous wild edible fungi in south part of China. The fruit body is delicious, rich in nutrition, and so, it has high exploitable potential. However, due to the mycelia of Termitomyces albuminosus must grow at termitarium, it can not be cultivated artificially. In this paper, we mainly focus on isolation of Termitomyces albuminosus pure culture, and studying on its biological properties, and found out the optimal carbon source, nitrogen source, growth factors and the C/N ratio that was suitable for the growth of mycelium of Termitomyces albuminosus.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
151-154
DOI
10.4028/www.scientific.net/AMR.183-185.151
Citation
Y. Xiong, Q. Chen, Q. M. Huang, M. J. Li, "Biological Aspects of Termitomyces albuminosus Strain PXT-1 Isolated from Panzhihua", Advanced Materials Research, Vols. 183-185, pp. 151-154, 2011
Online since
January 2011
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$32.00
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