Paper Title:
Extraction of Resveratrol from Wild Blueberry (Vaccinium uliginosum L)
  Abstract

Resveratrol was extracted from wild blueberry (Vaccinium uliginosum L) and purified. Ethanol was selected as the optimal extraction reagent. Ratio of materials to the reagent, extraction time and temperature had significant effects on the extraction percentage. Optimization extraction conditions were obtained by 2 order regression orthogonal experiment, the conditions were as follows, extraction temperature 35°C, ratio of materials to ethonal 1:15, extraction time 2h, extraction for only once, extraction rate was about 88%.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Materials Engineering
Edited by
Yanguo Shi and Jinlong Zuo
Pages
2032-2036
DOI
10.4028/www.scientific.net/AMR.183-185.2032
Citation
Y. Q. Ma, C. R. Han, Y. Liu, "Extraction of Resveratrol from Wild Blueberry (Vaccinium uliginosum L)", Advanced Materials Research, Vols. 183-185, pp. 2032-2036, 2011
Online since
January 2011
Export
Price
$35.00
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