Paper Title:
The Study on the Fermentation of Phyllanthus emblica L. Juice
  Abstract

This article studied the problems of the low juice yield during the process of fermentation and the problems of sedimentation and brown during the period of storage, got the optimum technological conditions of fermentation: the amount of pectase is 0.25%, the amount of cellulose is 0.25%, the time and the temperature of zymohydrolysis are four hours and 40°C respectively. Adding 6% of diatomite and 0.1% of PVPP sorbents after zymohydrolysis, then filtering and clarifying after 2h’s static placing.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
282-286
DOI
10.4028/www.scientific.net/AMR.183-185.282
Citation
M. J. Li, Y. Xiong, Y. An, B. T. Zhou, "The Study on the Fermentation of Phyllanthus emblica L. Juice", Advanced Materials Research, Vols. 183-185, pp. 282-286, 2011
Online since
January 2011
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Price
$32.00
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