Paper Title:
Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production
  Abstract

An experiment was conducted to study the effects of mixture of Bacillus subtilis and yeast culture market named Chusuyi(XSY) added into dairy diet on intake and milk production. The results indicated that the milk production and feed intake was higher among experimental groups than that of control groups. The dry matter, fat protein and milk sugar content in every milk samples is higher but no statistical significant. The economic return of experimental group was higher than that of control group.

  Info
Periodical
Advanced Materials Research (Volumes 183-185)
Chapter
Environmental Biotechnology
Edited by
Yanguo Shi and Jinlong Zuo
Pages
695-699
DOI
10.4028/www.scientific.net/AMR.183-185.695
Citation
J. Zhao, J. Y. X. Qin, "Effects of Bacillus Subtilis and Yeast Culture for Feed Intakeand Milk Production", Advanced Materials Research, Vols. 183-185, pp. 695-699, 2011
Online since
January 2011
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Price
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