Paper Title:
Encapsulation of Glycoprotein Extracted from Kiwifruit in Chitosan-Based Microspheres
  Abstract

Encapsulation glycoprotein extracted from kiwifruit in chitosan-alginate microspheres was prepared by ionic gelation method for controlling release by using various combinations of chitosn and Ca2+ as cation and alginate as anion. The concentration of chitosan, sodium alginate and calcium chloride could affect glycoprotein loading efficiency and the total release capacity of glycoprotein from chitosan-alginate microspheres. The maxmum amount of glycoprotein loaded and the minimum total release capacity were attained when 2% alginate, 0.7% chitosan, and 0.2M Ca2+ were crosslinked at pH 5.5, 37°C.

  Info
Periodical
Advanced Materials Research (Volumes 197-198)
Edited by
Huaiying Zhou, Tianlong Gu, Daoguo Yang, Zhengyi Jiang, Jianmin Zeng
Pages
225-228
DOI
10.4028/www.scientific.net/AMR.197-198.225
Citation
A. N. Wang, L. G. Wu, L. L. Jia, Y. D. Sun, X. L. Li, X. Y. Xu, J. Wang, C. Wang, Y. Y. Zhang, Q. Q. Fu, "Encapsulation of Glycoprotein Extracted from Kiwifruit in Chitosan-Based Microspheres", Advanced Materials Research, Vols. 197-198, pp. 225-228, 2011
Online since
February 2011
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Price
$32.00
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