Paper Title:
Study on Expanded Food Quality Improving Based on Six Sigma
  Abstract

This paper addresses on quality improvement of expanded food. The five stages of six sigma implementation process are applied to define the problem and set a target for improvement. Then possible causes to the quality problems in expanded food are investigated, and the capabilities of the measuring system are evaluated and improved. Based on the results, the experiment scheme is conducted to find and optimize the key factors. Improvement result shows that sigma level of production process increased to 4.6, which is beyond the expectation and can save the cost.

  Info
Periodical
Advanced Materials Research (Volumes 201-203)
Edited by
Daoguo Yang, Tianlong Gu, Huaiying Zhou, Jianmin Zeng and Zhengyi Jiang
Pages
2521-2525
DOI
10.4028/www.scientific.net/AMR.201-203.2521
Citation
G. Y. Mu, L. Li, W. X. Zhang, G. D. Gao, "Study on Expanded Food Quality Improving Based on Six Sigma", Advanced Materials Research, Vols. 201-203, pp. 2521-2525, 2011
Online since
February 2011
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Price
$32.00
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