Paper Title:
Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls
  Abstract

In this article, the antioxidant activity of the crude extract from peanut hulls was tested with phosphomolybdenum complex method, the reduction of K3Fe(CN)6 and DPPH assay. The IC50 value for DPPH radical scavenging lied 14.86μg ml-1, and 28 μg mL-1 of PHF exhibited total antioxidant activity and reducing power which were comparable to that of the ascorbic acid standard at 52.41 and 15.41 μg mL-1, respectively.

  Info
Periodical
Advanced Materials Research (Volumes 233-235)
Edited by
Zhong Cao, Lixian Sun, Xueqiang Cao, Yinghe He
Pages
2849-2854
DOI
10.4028/www.scientific.net/AMR.233-235.2849
Citation
J. Bi, Q. L. Yang, L. N. Yu, J. Sun, C. S. Zhang, "Evaluation of Antioxidant Activity of Alcoholic Extract from Peanut Hulls", Advanced Materials Research, Vols. 233-235, pp. 2849-2854, 2011
Online since
May 2011
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