Paper Title:
Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure
  Abstract

The variation regulation of five bioactive components including carnosic acid (CA), carnosol (CO), rosmarinic acid (RA), oleanolic acid (OA) and ursolic acid (UA) in rosemary leaves and extraction procedure was studied. The effects of rosemary sources, steam distillation time, activated carbon dosage and storage time of extraction solution on variation regulation of bioactive components were discussed in detail.

  Info
Periodical
Advanced Materials Research (Volumes 236-238)
Edited by
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages
201-206
DOI
10.4028/www.scientific.net/AMR.236-238.201
Citation
D. W. Li, L. W. Bi, Z. D. Zhao, D. M. Li, Y. Gu, J. Wang, X. Z. Liu, "Variation Regulation of Bioactive Components in Rosemary Leaves and Extraction Procedure", Advanced Materials Research, Vols. 236-238, pp. 201-206, 2011
Online since
May 2011
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Price
$32.00
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