Paper Title:
Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato
  Abstract

In this investigation, antibacterial property of microencapsulated cinnamon oil was investigated. Microencapsulated cinnamon oil was prepared by simple coacervation. Microencapsulated cinnamon oil exhibited good antimicrobial activities. Moreover, the effect of microencapsulated cinnamon oil on the quality of cherry tomato was investigated. Result showed microencapsulated cinnamon oil could reduced fruit decay and keep the quality of cherry tomato.

  Info
Periodical
Advanced Materials Research (Volumes 236-238)
Edited by
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages
2307-2310
DOI
10.4028/www.scientific.net/AMR.236-238.2307
Citation
Y. G. Xing, X. H. Li, Q. L. Xu, C. X. Shao, J. Yun, "Antimicrobial Activity of Microencapsulated Cinnamon Oil and Its Application on Cherry Tomato", Advanced Materials Research, Vols. 236-238, pp. 2307-2310, 2011
Online since
May 2011
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Price
$32.00
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