Paper Title:
Characteristics of Piperine Solubility in Multiple Solvent
  Abstract

The solution of piperine in multiple solvent including ethanol, acetic acid, water and HCl were investigated to extract more piperine from piper fruit. Piperine was determined by reverse phase high-performance liquid chromatography with Diamonsil column (C18,5 μm ,250 mm×4. 6 mm) at 343 nm. Experiment data were simulated by Allometric model and the formula is Z=0.9+ 4.54×10-10×x5.675+1.8029×y2.12848+2.37×10-10×x5.675×y2.12848(Z:sample solution,mol/mL,x: the percentage of ethanol’s volume, ml/100mL,y: the acetic acid in the authentic sample solution, g/100mL), the adj·R2=0.997, the comparative deviation less than 2%. These results are good in agreement with experimental data. It reveals that the model can meet the requirements of the selection and design in extracting piperine from piper fruit.

  Info
Periodical
Advanced Materials Research (Volumes 236-238)
Edited by
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages
2495-2498
DOI
10.4028/www.scientific.net/AMR.236-238.2495
Citation
X. S. Huang, X. Z. Lin, M. T. Guo, Y. Zou, "Characteristics of Piperine Solubility in Multiple Solvent", Advanced Materials Research, Vols. 236-238, pp. 2495-2498, 2011
Online since
May 2011
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Price
$32.00
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