Paper Title:

Comparison of Volatile Compounds in Pepper (Piper nigrum L.) by Simultaneous Distillation Extraction (SDE) and GC-MS

Periodical Advanced Materials Research (Volumes 236 - 238)
Main Theme Application of Chemical Engineering
Edited by Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages 2643-2646
DOI 10.4028/www.scientific.net/AMR.236-238.2643
Citation Wen Xue Chen et al., 2011, Advanced Materials Research, 236-238, 2643
Online since May 2011
Authors Wen Xue Chen, Hai Gang Dou, Chang Ge, Cong Fa Li
Keywords Pepper (Piper nigrum L.), Simultaneous Distillation-Extraction (SDE), Volatile Compound
Price US$ 28,-
Share
Article Preview
View full size

In this study, the volatile compounds of pepper (Piper Nigrum L.) were extracted and analyzed by simultaneous distillation-extraction (SDE) and gas chromatography-mass spectrometry (GC-MS). The differences in volatile compounds were observed by GC-MS data sets. Results showed vinyl compounds were the most dominant volatiles in pepper by simultaneous distillation-extraction (SDE) and GC-MS, and 22 volatile compounds in the white pepper and black pepper were the same.