Paper Title:
Respiration Model of Agaricus bisporus under Modified Atmosphere Packaging Based on Enzyme Kinetics
  Abstract

The dynamic changes of the oxygen and carbon dioxide volume fraction,in modified atmosphere packaging of Agaricus bisporus were studied at different temperature. The respiration rate of Agaricus bisporus under modified atmosphere packaging at any instant of time were determined by improved permeable system. A respiration model, based on Michaelis-Menten type enzyme kinetics, was proposed for predicting respiration rates of Agaricus bisporus as a function of O2 and CO2 volume fraction at the storage temperature. The model parameters were estimated by fitting the model to the experimental data by non-linear regression using Matlab. The effection on the model parameters of temperature was described by Arrhenius equation. The results suggest that, the low temperature and MAP could inhibit the respiration of mushroom, which is essential to the design of modified atmosphere package.

  Info
Periodical
Advanced Materials Research (Volumes 236-238)
Edited by
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages
2881-2885
DOI
10.4028/www.scientific.net/AMR.236-238.2881
Citation
J. Wang, X. Y. Wang, X. Li, "Respiration Model of Agaricus bisporus under Modified Atmosphere Packaging Based on Enzyme Kinetics", Advanced Materials Research, Vols. 236-238, pp. 2881-2885, 2011
Online since
May 2011
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: Li Fang Zhang, Ying Ying Chen, Shu Juan Dai
Chapter 6: Functional Materials
Abstract:In this study, biosorption of C. I. Acid Red 18 from aqueous solution was investigated by using acid treated biomass of Penicilium sp. in a...
678
Authors: Tie Hua Li, Jin Chun Zhu
Chapter 6: Food Chemistry and Food Science
Abstract:In order to evaluate the quality change for stored Agaricus bisporus, mushrooms were stored in modified atmosphere packages with and...
1439
Authors: Yan Yan Wu, Zhong Yang Ren, Lai Hao Li, Xian Qing Yang, Wan Ling Lin, Wan Jun Zhou, Hai Xia Ma, Jian Chao Deng
Chapter 6: Food Chemistry and Food Science
Abstract:Salted Otolithes ruber with 80 (±5) g weight on dry basis were dried in the blast electric oven using different temperature (20, 30,...
1347