Paper Title:
Microwave-Assisted Extraction of Flavonoids from the Leaves of Syringa oblate
  Abstract

A simple and rapid microwave assisted extraction (MAE) technique for the extraction of flavonoids from the leaves of Syringa oblate was developed. The influence of several extraction variabes on extraction yield of flavonoids were discussed. The optimum extraction conditions obtained were: 50% ethanol solution, 480 W microwave power, 6 min extraction time and 20:1 (mL/g) as the ratio of solvent volume to sample weight. Compared with conventional extraction methods, MAE is an efficient and rapid method for the extraction of the flavonoids from the leaves of Syringa oblate.

  Info
Periodical
Advanced Materials Research (Volumes 236-238)
Edited by
Zhong Cao, Yinghe He, Lixian Sun and Xueqiang Cao
Pages
309-312
DOI
10.4028/www.scientific.net/AMR.236-238.309
Citation
N. Li, Y. Q. Mao, "Microwave-Assisted Extraction of Flavonoids from the Leaves of Syringa oblate", Advanced Materials Research, Vols. 236-238, pp. 309-312, 2011
Online since
May 2011
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Price
$32.00
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