Paper Title:
Effect of Electromagnetic Stirring Method on the Microstructure of an Al-Cu Alloy in Semi-Solid
  Abstract

In order to change the dendritic grain structure of Al-Cu alloy to equaxed grain, the effects of electromagnetic stirring on the microstructure of an Al-Cu alloy were investigated. The results show that the positive and negative stirring has the best stirring effects at the same condition. It is apparent that the morphology of α-Al is closely related with the comprehensive interactions between stirring strength and stirring time.

  Info
Periodical
Advanced Materials Research (Volumes 239-242)
Edited by
Zhong Cao, Xueqiang Cao, Lixian Sun, Yinghe He
Pages
916-919
DOI
10.4028/www.scientific.net/AMR.239-242.916
Citation
L. J. Chen, Q. L. Jing, Y. H. Jiang, "Effect of Electromagnetic Stirring Method on the Microstructure of an Al-Cu Alloy in Semi-Solid", Advanced Materials Research, Vols. 239-242, pp. 916-919, 2011
Online since
May 2011
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