Paper Title:
Studies on Methacryloyl Guar Gum: Surface Morphology, Crystallinity, Biodegradability and Viscosity Behavior of Semi-Dilute Solutions
  Abstract

Methacryloyl guar gum was investigated with respect to crystallinity, surface morphology, biodegradability and viscosity of semi-dilute solutions. It was studied that the shear-dependent viscosity behaviour could be well described by the Cross viscosity model, under various methacryloyl guar gum concentrations, salts addition and temperature. The zero-shear-rate viscosity was observed to change with different methacryloyl guar gum concentration and decease with the increase of temperature.

  Info
Periodical
Chapter
III. Related Enlightening Topics
Edited by
Fei Hu and Beibei Wang
Pages
327-332
DOI
10.4028/www.scientific.net/AMR.279.327
Citation
W. F. Xiao, L. T. Dong, "Studies on Methacryloyl Guar Gum: Surface Morphology, Crystallinity, Biodegradability and Viscosity Behavior of Semi-Dilute Solutions", Advanced Materials Research, Vol. 279, pp. 327-332, 2011
Online since
July 2011
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