Paper Title:
Stabilization Effect of Sodium Phosphate on Hemihydrate Calcium Sulfate Whiskers
  Abstract

Stabilization effect of sodium phosphate on crystalline phase and crystal shape of hemihydrate calcium sulfate whiskers was investigated. Morphology, thermal stability and phase composition of stabilized hemihydrate calcium sulfate whiskers were characterized by means of SEM, DSC-TG and XRD respectively. Results indicated that crystalline shape of hemihydrate calcium sulfate whiskers could be invariable in two hours at 100 °C with addition of 0.10 wt % sodium phosphate for 20 min. Meanwhile sodium phosphate had a good effect on whiskers morphology stabilization.

  Info
Periodical
Advanced Materials Research (Volumes 287-290)
Chapter
New Functional Materials
Edited by
Jinglong Bu, Pengcheng Wang, Liqun Ai, Xiaoming Sang, Yungang Li
Pages
535-538
DOI
10.4028/www.scientific.net/AMR.287-290.535
Citation
X. Wang, Y. B. Wang, L. S. Yang, X. F. Wang, J. K. Yang, "Stabilization Effect of Sodium Phosphate on Hemihydrate Calcium Sulfate Whiskers", Advanced Materials Research, Vols. 287-290, pp. 535-538, 2011
Online since
July 2011
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Price
$32.00
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