Paper Title:
Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification
  Abstract

The continuous processing technology of wool slenderizing integrated with biologic enzyme modification is introduced in this paper. Fiber fineness is obviously reduced by this technology, at the same time, wool scales are efficiently removed. Thus, wool quality is also largely enhanced. This provides favorable raw materials for the development of high added value products.

  Info
Periodical
Edited by
Tianbiao Zhang and Jerry Tian
Pages
117-120
DOI
10.4028/www.scientific.net/AMR.298.117
Citation
Y. P. Ji, R. Wang, X. M. Jiang, "Continuous Processing Technology of Wool Slenderizing Integrated with Biologic Enzyme Modification", Advanced Materials Research, Vol. 298, pp. 117-120, 2011
Online since
July 2011
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Price
$32.00
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