Paper Title:
Advances on the Extraction and Separation Technologies in Tea Aroma Components Research
  Abstract

Study on the tea aroma components is greatly significant, which are important factors in tea quality valuation.In recent years, nine main methods are under consideration:simultaneous distillation and solvent extraction, vacuum distillation extraction, steam distillation under reduced pressure, headspace analysis, solid-phase micro-extractions, headspace solid-phase micro-extractions, tea liquid absorption, supercritical fluid extraction and electronic nose. Meanwhile, advantages and disadvantages of each method were analyzed, in order to conduct technological guidance on the extraction and separation technologies in tea aroma components and provide a theoretical basis in improvement of each method.

  Info
Periodical
Advanced Materials Research (Volumes 301-303)
Chapter
Chapter 1: Material Science and Technology
Edited by
Riza Esa and Yanwen Wu
Pages
421-425
DOI
10.4028/www.scientific.net/AMR.301-303.421
Citation
K. Y. Gao, X. F. Huang, Y. Yang, L. Yang, Q. D. Xia, Y. F. Wei, T. Zhou, Y. S. Qin, "Advances on the Extraction and Separation Technologies in Tea Aroma Components Research", Advanced Materials Research, Vols. 301-303, pp. 421-425, 2011
Online since
July 2011
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Price
$32.00
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