Paper Title:
Research and Design on the Control System of the Deastringency of Fresh Persimmon
  Abstract

The application of mechatronics technology is introduced in the field of the national economic sectors. The traditional methods of deastringency in fresh persimmon are presented. And production process, quality identification, quality control and heat preservation method of using warm water for fresh persimmon deastringency are also introduced. The device of fresh persimmon deastringency of using warm water was designed and the electromechanical integration system structure and working principle were explained. Meanwhile, the system of control flow diagram was given and the problem of temperature control was focused on. Finally, the superiority of the system compared with traditional methods was summarized.

  Info
Periodical
Advanced Materials Research (Volumes 328-330)
Chapter
Chapter 3: Mechatronics and Automation
Edited by
Liangchi Zhang, Chunliang Zhang and Zichen Chen
Pages
2000-2003
DOI
10.4028/www.scientific.net/AMR.328-330.2000
Citation
Y. R. Li, H. Y. Zhang, A. M. Wang, Z. W. Sima, "Research and Design on the Control System of the Deastringency of Fresh Persimmon", Advanced Materials Research, Vols. 328-330, pp. 2000-2003, 2011
Online since
September 2011
Export
Price
$32.00
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