Paper Title:
Inserting the GS1 to HACCP System to Guarantee the Food Safety
  Abstract

Hazard Analysis & Critical Control Points (HACCP) is the core component of the food safety management system which analyzes and controls biological, chemical, and physical hazards of food at each key point of food chain, namely from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product [1]. However, the information of each point of HACCP does not connect. To bridge the gaps among points of food chain, GS1 system needs to be integrated into the HACCP system.

  Info
Periodical
Advanced Materials Research (Volumes 335-336)
Chapter
Chapter 1: Composites
Edited by
Yun-Hae Kim, Prasad Yarlagadda, Xiaodong Zhang and Zhijiu Ai
Pages
132-136
DOI
10.4028/www.scientific.net/AMR.335-336.132
Citation
L. Y. Zhao, M. Xia, J. J. Guan, "Inserting the GS1 to HACCP System to Guarantee the Food Safety", Advanced Materials Research, Vols. 335-336, pp. 132-136, 2011
Online since
September 2011
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Price
$32.00
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