Paper Title:
Effects of Dry Process Technology on Quality of “Laba” Garlic during Process
  Abstract

This paper investigated the effects of acetic acid and CO2 fumigation technology on the variations of crude protein, allicin and blue pigment and yellow pigment of “Laba” garlic during process. “Laba” garlic was prepared by three different treatments: (1) traditional dip (control sample); (2) 2 g/L acetic acid fumigation; (3) 5% CO2 & 2 g/L acetic acid fumigation. During process, all the treated samples were maintained at appropriate conditions (dark, 20 °C). After treated and every 3 days of the process time, the contents changing of allicin, blue pigment and yellow pigment of “Laba” garlic were measured. Interestingly, the results presented that the contents of the functional composition allicin, crude protein, blue pigment and yellow pigment of “Laba” garlic prepared by dry process were higher than them of traditional dip samples. The technology of dry process might be a novel process method to produce “Laba” garlic in the future.

  Info
Periodical
Chapter
Chapter 5: Monitoring and Control of the Manufacturing Process
Edited by
Zhijiu Ai, Xiaodong Zhang, Yun-Hae Kim and Prasad Yarlagadda
Pages
416-419
DOI
10.4028/www.scientific.net/AMR.339.416
Citation
X. H. Li, Y. Wang, X. F. Ju, D. Wang, Y. G. Xing, X. Liu, "Effects of Dry Process Technology on Quality of “Laba” Garlic during Process", Advanced Materials Research, Vol. 339, pp. 416-419, 2011
Online since
September 2011
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: W.Y. Maeng
Abstract:Organic acids (acetic and formic acid) are produced by the decomposition of ETA (Ethanol Amine, C2H7NO) used as pH controller of secondary...
999
Authors: Jie Hu, Wei Li, De Yuan Li, Zhe Jun Zheng, Zhi Neng Ye, Bi Tian
Chapter 1: Development and Utilization of Solar Energy
Abstract:Unsymmetrical dimethylhydrazine (UDMH) is a kind of cheap propellant for rocket luanching. But it is harmful to environment and human body....
344
Authors: Ran Wang, Ying Chen, Jia Wang, Yue Yang
Chapter 2: Textile Dyeing and Finishing
Abstract:Titania nanosols were prepared by a sol-gel method using tetrabutyl titanate (TTB) as precursors. Effects of the content of chelator, water,...
322
  | Authors: Nararat Thongsrinoon, Patcharida Naun-Ong, Yuwalita Ketyothin
Chapter 1: Technologies in Food Processing and Pharmacology
Abstract:The main factors affecting ultrasonic extraction, such as extraction solvent, extraction temperature and extraction time were optimized for...
9