Paper Title:
Isolation and Identification of the Main Pathogenic Fungi from Postharvest Hami Melon in Later Period of Storage
  Abstract

In order to investigate the reasons for the occurrence of melon disease, according to Koch’s postulates, the pathogenic fungi which caused the disease of postharvest melon“86-1”has been isolated and three kinds of bacterial strain has been identified. By identifying the pathogenicity, results revealed that they are Alternaria sp., Fusarium sp. and Penicillium sp.. They are the major pathogenic fungi which caused the decay of the postharvest Hami melon.

  Info
Periodical
Advanced Materials Research (Volumes 343-344)
Chapter
Session 3: Biology-Related Materials Research in Environmental Protection
Edited by
David Wang
Pages
1212-1216
DOI
10.4028/www.scientific.net/AMR.343-344.1212
Citation
C. K. Chen, W. S. Wang, J. Ning, Y. H. Gao, "Isolation and Identification of the Main Pathogenic Fungi from Postharvest Hami Melon in Later Period of Storage", Advanced Materials Research, Vols. 343-344, pp. 1212-1216, 2012
Online since
September 2011
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.