Paper Title:
Inhibitory Effects of 30 Kinds of Chinese Herbal Medicine on Fungi in Food
  Abstract

This research aimed to study the effects of 30 kinds of Chinese herbs on fungi in food. 30 kinds of Chinese herbs and 6 common fungi in food were used as experiment material. The effects of water, ethanol absolute and petroleum ether extracts on fungi were studied by filter paper method. The results showed that water extracts of Coptis chinensis. and Magnolia officinalis Rehd.et Wils., the ethanol extracts of Syzygium aromaticum Thunb., Coptis chinensis, Cinnamomum cassia Presl and Cassia Bark, the petroleum ether extracts of Syzygium aromaticum Thunb. and Cassia Bark had strong antimicrobial ability. The study can provide the scientific basis for exploring natural food preservatives.

  Info
Periodical
Advanced Materials Research (Volumes 343-344)
Chapter
Session 2: Materials for Biomedical Engineering Application
Edited by
David Wang
Pages
737-742
DOI
10.4028/www.scientific.net/AMR.343-344.737
Citation
S. C. Ren, Y. C. Fan, C. C. Li, "Inhibitory Effects of 30 Kinds of Chinese Herbal Medicine on Fungi in Food", Advanced Materials Research, Vols. 343-344, pp. 737-742, 2012
Online since
September 2011
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: Guang Feng Kan, Cui Juan Shi, Ming Chao Wang, Min Wang
Chapter 1: Development and Utilization of Solar Energy
Abstract:Vibrio anguillarum is an opportunistic pathogen of aquatic animals, biocontrol agents have been revealed effective in preventing this...
635
Authors: Wen Xue Chen, Jiao Mei Li, Mei Fang Peng, Song Hai Wu, Hou Yuan Qiu
Chapter 9: Extraction and Separation
Abstract:In order to investigate the effect of magnetic field on the antibacterial substances from black pepper, we used shaking and...
1677
Authors: Wen Yao Shao, Xue Shan Pan, Quan Ling Xie, Shi Yi Luo, Xiao Ting Liu
Chapter 3: Biomaterials and Biotechnologies
Abstract:With tetracycline and anphotericin as control, using discdiffusion technique to determine the minimum inhibitory concentration (MIC)...
71