Paper Title:
Extraction of Pectin from Pomelo Peel
  Abstract

The extraction of pectin from pomelo peel was optimized to maximize pectin yield Y in this study. A central composite design of response surface methodology involving extracting time, extracting temperature, liquid-solid ratio and pH was used, and second-order model for Y was employed to generate the response surfaces. The optimum condition for Y was determined as follows: extracting time 1h, extracting temperature 95 °C, liquid-solid ratio 25, pH 1. Under the optimum condition, the pectin yield was 20.98%.

  Info
Periodical
Advanced Materials Research (Volumes 343-344)
Chapter
Session 3: Biology-Related Materials Research in Environmental Protection
Edited by
David Wang
Pages
933-936
DOI
10.4028/www.scientific.net/AMR.343-344.933
Citation
Y. X. Ma, B. G. Liu, L. B. Hu, M. Y. Wang, "Extraction of Pectin from Pomelo Peel", Advanced Materials Research, Vols. 343-344, pp. 933-936, 2012
Online since
September 2011
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Price
$32.00
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