Paper Title:
Study on Temperature Regulation of Lactic Acid Bacteria Using Metabolic Flux Analysis
  Abstract

Fermentation studies of lactic acid bacteria Rennanqilyf13 were performed to evaluate the potential impacts of culture temperature on cell growth and the production of L-Lactic acid. Quantitative analysis of several metabolic intermediates using metabolic flux analysis (MFA) revealed fluxes during the L-Lactic acid production from glucose. According to the metabolic flux from glucose to L-lactic acid, using different temperature at different fermentation stage maximized the concentration, yield and productivity of L-lactic acid.

  Info
Periodical
Advanced Materials Research (Volumes 356-360)
Chapter
Chapter 1: Environmental Chemistry and Biology
Edited by
Hexing Li, Qunjie Xu and Daquan Zhang
Pages
127-132
DOI
10.4028/www.scientific.net/AMR.356-360.127
Citation
X. J. Xiong, Y. F. Li, "Study on Temperature Regulation of Lactic Acid Bacteria Using Metabolic Flux Analysis", Advanced Materials Research, Vols. 356-360, pp. 127-132, 2012
Online since
October 2011
Export
Price
$32.00
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