Paper Title:
Preparation and Characterization of Antimicrobial PES Ultra-Filtration Membrane Modified with Capsaicin
  Abstract

The polyethersulfone ultra-filtration membrane was prepared by phase inversion method using polyethersulfone(PES), polyethylene glycol 400(PEG400) and N,N- dimethylamide(DMAC) as materials, and was modified by adding a capsaicin monomer named MBHBA which possess antibacterial property. The effects of MBHBA content on the ultra-filtration membrane performance were discussed. The results showed that the addition of MBHBA monomer effectively increased the membrane flux. And the modified membrane had strong inhibitory activity against Escherichia coli.

  Info
Periodical
Advanced Materials Research (Volumes 356-360)
Chapter
Chapter 12: Hydrology and Water Resources Engineering
Edited by
Hexing Li, Qunjie Xu and Daquan Zhang
Pages
2338-2343
DOI
10.4028/www.scientific.net/AMR.356-360.2338
Citation
H. M. Wang, X. L. Gao, B. W. Su, C. J. Gao, "Preparation and Characterization of Antimicrobial PES Ultra-Filtration Membrane Modified with Capsaicin", Advanced Materials Research, Vols. 356-360, pp. 2338-2343, 2012
Online since
October 2011
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Price
$32.00
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