Paper Title:
Preliminary Research on Extract Ferulic Acid from Wheat Bran by Ultrasonic-Assisted Alkaline-Alcohol Hydrolysis
  Abstract

Extracting Ferulic Acid from wheat bran by ultrasonic-assisted alkaline-alcohol hydrolysis.Bran removed part of starch and protein by amylase and protease,using ultrasonic and different concentrations of alkaline-alcohol solution to prepare ferulic acid,and then based on the yield of ferulic acid release from wheat bran to determine optimal preparation condition.The optimum conditions are:the concentration of sodium hydroxide 4%,alkaline-alcohol volume ratio of 2:1,ultrasonic temperature 80°C,ultrasonic power 200w,solid-to-liquid ratio 1:12,ultrasonic time of 30min,under this conditions the average extraction yield is 3.1mg/g

  Info
Periodical
Advanced Materials Research (Volumes 361-363)
Chapter
Chapter 7: Storage and Processing of Agricultural Products
Edited by
Qunjie Xu, Honghua Ge and Junxi Zhang
Pages
753-758
DOI
10.4028/www.scientific.net/AMR.361-363.753
Citation
S. X. Liu, B. Wang, "Preliminary Research on Extract Ferulic Acid from Wheat Bran by Ultrasonic-Assisted Alkaline-Alcohol Hydrolysis", Advanced Materials Research, Vols. 361-363, pp. 753-758, 2012
Online since
October 2011
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Price
$32.00
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