Paper Title:
Study on Drying Technology of Sargassum Fusiforme
  Abstract

A convenient and nutritious dried instant Sargassum fusiforme was developed by the study on the technology of drying with the raw materials of Sargassum fusiforme. The result indicated that the optimum drying technology of Sargassum fusiforme is: on the condition of 95°C for 90s,to blanching, then by means of variable temperature for hot air drying at the 3m/s wind speed, which is air temperature 80°C in first hour,70°C for another 3.5 hours, that we can get high quality Sargassum fusiforme in Rehydration shape,color, and taste .etc.

  Info
Periodical
Advanced Materials Research (Volumes 361-363)
Chapter
Chapter 7: Storage and Processing of Agricultural Products
Edited by
Qunjie Xu, Honghua Ge and Junxi Zhang
Pages
764-769
DOI
10.4028/www.scientific.net/AMR.361-363.764
Citation
S. X. Liu, L. L. Zhu, S. M. Zhang, "Study on Drying Technology of Sargassum Fusiforme", Advanced Materials Research, Vols. 361-363, pp. 764-769, 2012
Online since
October 2011
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Price
$32.00
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