Paper Title:
The Properties of β-Glucans from Different Fractions of Hull-Less Barley
  Abstract

Crude β-glucans were prepared from hull-less barley roller-milled fractions by aqueous sodium carbonate ( pH10). β-Glucan preparations from hull-less barley roller-milled fractions had high purity (90.88-95.04%). The Mw of β-glucan preparations from roller-milled fractions was ranging from 117,600 to 852,400 g/mol, For the same hull-less barley cultivar, β-glucan from flour had higher Mw than shorts and bran, and β-glucan preparations from bran had the lowest Mw.

  Info
Periodical
Chapter
Chapter 2: Future Materials Technology and Biomedicine
Edited by
Barry Tan
Pages
338-341
DOI
10.4028/www.scientific.net/AMR.365.338
Citation
X. L. Zheng, L. M. Li, Q. Wang, "The Properties of β-Glucans from Different Fractions of Hull-Less Barley", Advanced Materials Research, Vol. 365, pp. 338-341, 2012
Online since
October 2011
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