Paper Title:
Effect of Steroidal Saponins and Flavonoid from Fructus tribuli on Growth of Lactobacillus brevis
  Abstract

Effect of steroidal saponins and flavonoid from Fructus tribuli on growth of Lactobacillus brevis was studied by measuring the optical density at 600nm and pH using De Man, Rogosa and Sharpe (MRS) broth as the control. The addition (mg/ml) of steroidal saponins was 0.10, 0.20, 0.30, 0.40 and 0.50, and the addition (mg/ml) of flavonoid was 0.10, 0.15, 0.20, 0.25 and 0.30. Results were as follows: The additions of steroidal saponins and flavonoid had a significant promotion on the growth of Lactobacillus brevis. The optimum concentrations of steroidal saponins and flavonoid were 0.20mg/ml and 0.15mg/ml respectively.

  Info
Periodical
Chapter
Chapter 2: Material Science and Manufacturing Technology
Edited by
Helen Zhang and David Jin
Pages
506-509
DOI
10.4028/www.scientific.net/AMR.366.506
Citation
Z. C. Miao, Y. M. Zhang, D. W. Wang, S. D. Ma, Z. J. Li, "Effect of Steroidal Saponins and Flavonoid from Fructus tribuli on Growth of Lactobacillus brevis", Advanced Materials Research, Vol. 366, pp. 506-509, 2012
Online since
October 2011
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$32.00
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