Effects of Chitosan/TiO2 Composite Coating on Keeping-Fresh of Stauntonvine

Yuan, Zhi; Wang, Ming Li; Li, Xia

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Home > Advanced Materials Research > Smart Technologies for Materials > Effects of Chitosan/TiO₂ Composite...

Paper Title:

Effects of Chitosan/TiO₂ Composite Coating on Keeping-Fresh of Stauntonvine

Periodical	Advanced Materials Research (Volume 530)
Main Theme	Smart Technologies for Materials
Edited by	Tianharry Chang
Pages	68-73
DOI	10.4028/www.scientific.net/AMR.530.68
Citation	Zhi Yuan et al., 2012, Advanced Materials Research, 530, 68
Online since	June, 2012
Authors	Zhi Yuan, Ming Li Wang, Xia Li
Keywords	Chitosan, Composite Film, Keeping-Fresh, Nano-TiO₂, Stauntonvine
Price	US$ 28,-

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Abstract

The effects of Chitosan/Nano-TiO₂ composite coating in extending postharvest life of stauntonvine and maintaining their qualities were investigated. Stauntonvine were treated by chitosan/nano-TiO₂ composite coating and chitosan coating respectively. Changes in respiration rate, ascorbic acid content, titrable acidity, soluble total sugar were measured and compared. Compared with chitosan coating, the application of Chitosan/Nano-TiO₂ composite coating could reduce the respiration rate and the loss of ascorbic acid, and also could increase the titrable acidity, soluble total sugar, and partially inhibited decay of fruit during storage.