Paper Title:
Evaluation of Healthy Living Water
  Abstract

An evaluation of healthy living water was studied. The oxidation-reduction potential (ORP) and pH values of spring in the longevity village, activated water, tap water were investigated in the paper. It was found that ORP was related to the longevity closely,and an evaluation method based ORP of healthy living water was provided. The research indicated that the evaluation was true of healthy food as well.

  Info
Periodical
Edited by
Jinsheng Liang and Lijuan Wang
Pages
267-270
DOI
10.4028/www.scientific.net/AMR.96.267
Citation
Z. Z. Jin, B. Hu, "Evaluation of Healthy Living Water", Advanced Materials Research, Vol. 96, pp. 267-270, 2010
Online since
January 2010
Authors
Export
Price
$32.00
Share

In order to see related information, you need to Login.

In order to see related information, you need to Login.

Authors: Qing Shan Li, Wei Hong, Guang Zhong Xing
Abstract:Elaborated the concept of health and Healthy Housing residential health assessment criteria, focusing on the “Health Stone” Healthy Housing...
71
Authors: Bin Guo, Qing Shan Li, Zong Zhe Jin
Abstract:The development of health functional materials and the healthy law were focused on in this paper. Several world-renowned health regimen...
77
Authors: Li Rong Huang, Yu Hang Chen
Abstract:Drinking water needs to retain all minerals such as calcium, magnesium, potassium and sodium to make body balance. It is such minerals that...
167
Authors: Xiao Lei Zhang, Feng Ran Zhang
Chapter 6: Environmental Chemistry, Environmental Engineering and Environmental Protection
Abstract:Wetland ecosystem is listed as one of three supreme ecosystems, which has various ecological functions of resisting flood, regulating runoff,...
1065
Authors: Zhi Yue Xia, Yi Ming Ding, Jian Ming Ouyang
Chapter 10: Chemical Biology and Medicinal Chemistry
Abstract:The differences between the urinary crystallites from patients with renal calculi and healthy subjects were compared using SEM, XRD, and...
1738