The Apple Juices Preserved by High Pressure Treatment at Moderate Temperature and Pasteurisation. Comparative Quality Assessment |
| Journal |
Defect and Diffusion Forum (Volumes 208 - 209) |
| Volume |
High Pressure Effects in Chemistry, Biology and Materials Science |
| Edited by |
W. Lojkowski |
| Pages |
77-84 |
| DOI |
10.4028/www.scientific.net/DDF.208-209.77 |
| Citation |
E. Kostrzewa et al., 2002, Defect and Diffusion Forum, 208-209, 77 |
| Authors |
E. Kostrzewa, M. Fonberg-Broczek, A. Jakubowski, S. Skąpska, B. Sieliwanowicz, A. Witkowska-Gwiazdowska, D. Zdziennicka, J. Arabas, J. Szczepek |
| Keywords |
Apple Juice, High Pressure, Microbiological Quality, Phenolic Compound, PPO Activity |
| Full Paper |
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